爱沙尼亚公司有意向中国出售三文鱼，寻找中方合作伙伴

2019年02月22日来源：中国国际贸易促进委员会官网

PRODUCT NAME: Frozen salmon portion 2 x 125 g with header

(chain pack), skin off

三文鱼1

PRODUCT DESCRIPTION: Atlantic Salmon portions, frozen, skin off, individually vacuum packed, 2 x 125 g portion (chain pack) with header.

10 retail packs are packed to master carton.

Storage temperature -18 ºC.

Scientific name: Salmo salar

RAW MATERIAL DESCRIPTION

Origin: Aquaculture in Norway

Fishing method: Aquaculture

COMPOSITION

Salmon (Salmo salar), skin less, deep skinned (max. 2,5 cm fat line), boneless, fully trimmed, IVP, tail tip off.

Net weight: 250 g

Tail pieces allowed in natural porportions (max 10%), folded in the vacuum pack

PROCESS DESCRIPTION

Fillets are deboned, deep skinned and cut by machine. Portions are individually vacuum packed and frozen in spiral freezer.

Vacuum packs - 2 x 125 g with header.

Mastercarton is packed 20 x 250 g portions.

Storage temperature – at least -18 ~{!c~}C.

ORGANOLEPTIC FEATURES:

Odour/taste

Very fresh, characteristic for the species to neutral odour. Free of off odours.

Appearance

Uniform pale pink to red colour (SalmoFan scale 23-26), with typical structure and colour. Free from skin remains, bloodspots and other discolorations

Texture

Firm, flaky and juicy typical of good quality frozen product.

MICROBIOLOGICAL FEATURES:

	Normal result	Max. tolerance
TPC 30~{!c~}C	<100 000 cfu/g	<500 000 cfu/g
E.Coli	<10 cfu/g	<100 cfu/g
Enterobacteriaceae	<1000 cfu/g	<10 000 cfu/g
Listeria monocytogenes	Neg/25g	100 cfu/g
Staphylococcus aureus	<100 cfu/g	<1000 cfu/g
Salmonella	Neg/25 g	Neg/25 g

Free from nematodes

CHEMICAL FEATURES

	Max. tolerance
pH	6,0-7,0
Hg	0,50 mg/kg
Cd	0,050 mg/kg
Pb	0,30 mg/kg
TVB-N	25*mgN₂/100g

ALLERGEN

ð Gluten	ð Sesame seed	ð Egg
ð Milk protein	ð Mustard	´ Fish
ð Soya	ð Nut	ð Celery
ð Shellfish & crustaceans	ð Other product of animal origin

Ingredients are free from GMO and are not treated with irradiation.

SHELF LIFE

-18 ºC

18 months

PACKAGING FEATURES

Retail packing
Material	Film is compliance with human food safety regulation
Type	Vacuum
	Top web PA/HV/PA/HV/PA/HV/PE 100, 420 mm
	Bottom web PA/HV/PA/HV/PA/HV/PE 170, 424 mm
Master carton
Number of retail packs:	20 x 250 g retail packs /master carton
Inside measurements:	385 x 245 x 155 mm (white box)
Palletization
Pallet dimensions	EUROPALLET 800 x 1200 mm
Number of cartons/ layer	9
Number of layers/ pallet	10
Number of cartons/ pallet	90

LABELLING FEATURES

1. Retail packing (chain pack) labelling:

Best before date (MM.YYYY) , freezing date (DD.MM.YYYY), lot number (LYYDDD-x).

2. Master carton packing:

Product code, name of product, freezing date (DD.MM.YYYY), best before date (DD.MM.YYYY), lot number (LYYDDD-x), storage condition. Net weight of carton. Barcode.

3. Pallet label: product name, best before date, lot number.

TRANSPORTATION: Temperature -18 ºC.

INFORMATION SHEET OF SUPPLIER

Name of supplier	OCM Seafood OÜ
Address	Lesta tn 7, Tallinn 13516, Estonia
Agreement number	EE T164 EÜ
Quality Certification	IFS

PRODUCT NAME: Frozen salmon portion 2x125 g, skin off

三文鱼2

PRODUCT DESCRIPTION: Atlantic Salmon portions, frozen, skin off, individually vacuum packed, 2x125 g portion twinpacks. Portions are packed into inner box.

10 inner boxes are packed to master carton.

Storage temperature -18 ºC.

Scientific name: Salmo salar

RAW MATERIAL DESCRIPTION

Origin: Aquaculture in Norway

Fishing method: Aquaculture

COMPOSITION

Salmon (Salmo salar), deep skinned (max. 2,5 cm fat line), boneless

Net weight: 125 g +/- 5 g

tail pieces allowed in natural porportions(max 10%), folded in the vacuum pack

PROCESS DESCRIPTION

Fillets are deboned, deep skinned and cut by machine. Portions are individually vacuum packed into twin packs and frozen in spiral freezer.

Vacuum packs are twinpacks of 2 x 125 g.

Mastercarton is packed 10 x 250 g portions.

Storage temperature – at least -18 ~{!c~}C.

ORGANOLEPTIC FEATURES:

Aroma/taste

Very fresh, characteristic to the species natural flavour. Free from off odors.

Appearance

Uniform pale pink to red colour (SalmoFan scale 24-26), with typical structure and color without bones.

Texture

Firm, flaky and juicy typical of good quality frozen product.

MICROBIOLOGICAL FEATURES:

	Normal result	Max. tolerance
TPC 30~{!c~}C	<100 000 cfu/g	<500 000 cfu/g
E.Coli	<10 cfu/g	<100 cfu/g
Enterobacteriaceae	<1000 cfu/g	<10 000 cfu/g
Listeria monocytogenes	Neg/25g	100 cfu/g
Staphylococcus aureus	<100 cfu/g	<1000 cfu/g
Salmonella	Neg/25 g	Neg/25 g

Free from nematodes

CHEMICAL FEATURES

	Max. tolerance
pH	6,0-7,0
Hg	0,50 mg/kg
Cd	0,050 mg/kg
Pb	0,30 mg/kg
TVB-N	25*mgN₂/100g

ALLERGEN

ð Gluten	ð Sesame seed	ð Egg
ð Milk protein	ð Mustard	´ Fish
ð Soya	ð Nut	ð Celery
ð Shellfish & crustaceans	ð Other product of animal origin

Ingredients are free from GMO and are not treated with irradiation.

SHELF LIFE

-18 ºC

18 months

PACKAGING FEATURES

Retail packing
Material	Film is compliance with human food safety regulation
Type	Vacuum
	Top web PA/PE 20/50, 420 mm
	Bottom web PA/PE 50/100, 424 mm
Master carton
Number of retail packs:	10 x 250 g inner box /master carton
Inside measurements:	234 x 194 x 177 mm
Palletization
Pallet dimensions	EUROPALLET 800 x 1200 mm
Number of cartons/ layer	20
Number of layers/ pallet	9
Number of cartons/ pallet	180

LABELLING FEATURES

1. Retail packing (inner box) labelling:

Best before date, lot number, freezing date.

2. Master carton packing:

Name of product, composition, freezing date, best before date, lot number, storage condition. Producer information.

TRANSPORTATION: Temperature -18 ºC.

INFORMATION SHEET OF SUPPLIER

Name of supplier	OCM Seafood OÜ
Address	Lesta tn 7, Tallinn 13516, Estonia
Agreement number	EE T164 EÜ
Quality Certification	IFS

联系方式：

daulet.alibi@ccoic.cn，微信Doole9509

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